SCIENCE IN THE KITCHEN!
Every Thursday in March
4:00-4:45pm
Presented via Zoom
On Thursday in March, Essex Free and Brownell Libraries will host Joanne Heidkamp, Registered Dietitian with Hannafords Suppermarkets, for SCIENCE IN THE KITCHEN! Participants will explore scientific principles while making bread, cheese and salad. Recommended for kids in grades 1-5 with a caregiver.
Each weekly session is a "standalone" program, so you may attend as many sessions as you like!
This program is provided via Zoom on the following dates:
Thursday, March 4th, 11th, 18th and 25th.
REGISTRATION IS REQUIRED.
Please register for the program HERE, and call the library with any questions.